Chai Spice Biscotti

Ingredients

  • 2 Cups Almond flour
  • 1/4 Cup Stevia in the Raw
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 tsp Freshly Ground Cardamom
  • 1/2 tsp Ground Ginger
  • 1/8 tsp Ground Cloves
  • 1/2 tsp Xanthan Gum
  • 1/4 Cup Raw Butter, melted and cooled
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/4 Cup Raw Honey
  • 1 Square Semisweet Chocolate
  • 1/4 Cup Coconut Butter

Cooking Directions

  1. Preheat oven to 325 F and line a baking sheet with parchment or a silpat liner.
  2. In a large bowl, whisk almond flour, stevia, all the spices, xanthan gum and baking powder.
  3. In a medium bowl stir melted butter, egg, vanilla and honey together.
  4. Add wet ingredients to almond flour mixture and mix until dough is formed.
  5. Put dough onto the baking sheet and form a low flat log about 10x4 inches. Bake 22-24 minutes, or until just starting to turn golden and firm to the touch. Remove and let cool for 15 minutes. Reduce oven temp to 250 F.
  6. Using a serrated knife, cut into 15 even slices.
  7. Place back on baking sheet and bake for 15 minutes, then flip each biscotti on other side and back and additional 15 minutes.
  8. Melt coconut butter over a gentle flame until it turns golden brown and toasted. Add dark chocolate and stir until melted and incorporated.
  9. Drizzle coconut chocolate mixture over cooled biscotti.